Writing Without Teachers

ISBN 0195120167

A 1976 book by Peter Elbow, explaining how to write by alternating between freewriting (writing nonstop without editing) and editing. Also discusses getting your ideas to "cook"--as raw ingredients combine and transform in the culinary process--to move further towards the finished product. Highly recommended. See also FowlerWritingMethod. -- ApoorvaMuralidhara


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