Writing Without Teachers

ISBN 0195120167

A 1976 book by Peter Elbow, explaining how to write by alternating between freewriting (writing nonstop without editing) and editing. Also discusses getting your ideas to "cook"--as raw ingredients combine and transform in the culinary process--to move further towards the finished product. Highly recommended. See also FowlerWritingMethod. -- ApoorvaMuralidhara


View edit of August 29, 2014 or FindPage with title or text search